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DietaryIntake of Lycopene Associated with Reduced Pancreatic Cancer Risk
The results of this study suggest that a diet rich in tomatoes and tomato-based products with high lycopene content may help reduce pancreatic cancer risk.

FDA Announces Qualified Health Claims for Omega-3 Fatty Acids
The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

Legal Resume Before the FDA
A list of matters presented before the Food and Drug Administration (FDA) in which American Longevity participated.

Glade Report for Glucosamine and chondroitin sulfate
Based on my review of the reliable and credible scientific literature regarding articular cartilage biochemistry and physiology, cartilage degeneration, degenerative joint disease and osteoarthritis,
I conclude that there is significant scientific agreement in support of the following health claims...

COENZYME Q10 FOR HEART DISEASE (CARDIOMYOPATHY & CONGESTIVE HEART FAILURE)
There is sound scientific rationale for an important role for coenzyme Q10 in the maintenance of cardiovascular health in general and in the management of heart disease and in particular heart failure.

Green Tea and Cancer: A Summary of the Evidence
Green tea consumption has been associated in population studies reviewed below with a decreased risk of cancer in humans.

Mineral Absorption and Deficiency
A wide range of minerals is essential for human health. The recommended dietary allowances (RDAs) serve as guidelines for daily intakes of nutrients that population groups in the United States should have in their diets.

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